September Menu.
Oyster and snail Rockefeller, monster munch cafe de Paris, aged comte.
Grilled potato sourdough, butter.
Salt cod and charred corn croquettes, squid ink aioli.
Crab toast, house salad cream, blackened cabbage, fennel.
Cloud ear mushrooms, black vinegar, ginger, chilli, raw yolk.
Salt and pepper frog legs, parsley sauce.
Prawn cocktail, apple, trout roe caviar, chive.
Chicken fried lamb chops, cranberry bbq sauce.
Steak tartare, rice krispies, quail eggs, hot sauce.
Burrata, burnt leeks, truffle honey, the good olive oil.
Mini smash burger.
Marinated tomatoes, garlic, olive oil, vinegar.
Whitebait, squid, red mullet fritto misto, lemon, salty fingers.
Tempura octopus leg, katsu curry, bulldog sauce, house Sichuan oil.
Bbq onglet, caper and peppercorn sauce, grape mustard, fries.
Burnt Basque cheesecake.
Chocolate crémeux, bay leaf oil, sea salt.
Cheese, honey, hobnobs.