Oyster and snail Rockerfella, aged Comte, monster munch cafe de Paris.
Grilled potato sourdough and butter.
Double mini smash burger.
Fattest tuna sashimi, truffle ponzu sauce, real wasabi.
Breaded wild mushrooms, confit garlic and tarragon sabayon, gruyère.
Marinated marinda tomatoes, garlic, olive oil, vinegar.
Pig head and beef cheek lasagna, basil oil.
Ceaser salad, anchovy mayonnaise, croutons, aged Parmesan, roast chicken, finger lime.
Confit hoi sin rose wine duck leg, roti, spring onion and cucumber salad.
Fried chicken, clotted cream mash, bone marrow gravy.
Full English, maple glazed bacon chop, black pudding, cassoulet beans, confit winter raf tomato, egg yolk.
Bbq onglet, caper and peppercorn sauce, blackcurrant mustard, fries.
Burnt basque cheesecake, crème fraiche.
Chocolate ice cream, coffee and crickets.
Cheese, honey, hobnobs.